Buttery Walnut Cutouts Recipe

 Buttery Walnut Cutouts Recipe Buttery Walnut Cutouts Recipe photo by Taste of Home Rating 5

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Chopped walnuts add flavor and crunch to a typical butter cookie plus give them a pretty golden color.

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Buttery Walnut Cutouts Recipe
  • Prep: 15 min. + chilling Bake: 10 min./batch
  • Yield: 48 Servings
    •
15 10 25

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup finely chopped walnuts

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.
  • On a floured surface, roll out to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 4 dozen.

Originally published as Buttery Walnut Cutouts in Best of Country Cookies , p48

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Buttery Walnut Cutouts Recipe

Buttery Walnut Cutouts

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(1-1) of 1 reviews

Reviewed on Dec. 06, 2009 by dinkybug

this is the third time making these cookies,i can never make enough to give out for gifts, my daughter and friends plus i love them

 
 

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