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Buttery Spritz Cookies Recipe

Buttery Spritz Cookies Recipe photo by Taste of Home

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These tender little cookies are very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these into a variety of festive shapes. —Beverly Launius, Sandwich, Illinois

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Buttery Spritz Cookies Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 45 Servings

20 10 30

Ingredients

1 cup butter, softened
1-1/4 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
Food coloring, optional
Colored sugar and decorating candies, optional

Directions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt. Gradually add to creamed mixture; mix well. Tint with food coloring if desired.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Decorate as desired.
Bake at 375° for 6-8 minutes or until set (do not brown). Remove to wire racks to cool. Yield: 7-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 76 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 69 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Originally published as Buttery Spritz Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p107

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Reviews for Buttery Spritz Cookies

Buttery Spritz Cookies

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(11-19) of 19 reviews

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Reviewed on Dec. 10, 2010 by morrigan389

love the recipe but i find that if you use cake flour instead of all purpose it will make for a more tender spritz(or any other kind of cookie in fact)and the dough will be more pileable and easier to pipe

Reviewed on Dec. 05, 2010 by iowamom&teacher

It didn't have enough flour in it. I had to add another 1/2-3/4 cup to get it to work. There wasn't a lot of flavor, either.

Reviewed on Nov. 11, 2010 by lareeone

So easy to make and the dough works great in my cookie press. Good tasting cookie.

Reviewed on Dec. 22, 2009 by jmberry2

I have tried a number of spritz recipes throughout the years - this is the best! Can't make enough of these!

Reviewed on Dec. 11, 2009 by frommhere2there

I was having trouble getting my brand new motorized cookie press to work...until I tried this recipe! Wonderful! Thank you for this recipe.

Reviewed on Dec. 06, 2009 by ctmom05

I am looking forward to trying this recipe; hopefully this recipe makes an easy to handle dough - that seems to be the key when using a spritz cookie maker.

Reviewed on Dec. 03, 2009 by christinagriffith

very tasty and easy to make. I didn't get as many cookies as states on the recipe so I had to make 2 batches. It may depend on the shape you use.

Reviewed on Dec. 14, 2007 by Aprilmb75

Another great recipe. Looking forward to making these this weekend. Thank you.