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Buttery Rolls
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1 cup warm milk (70° to 80°)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1-1/2 teaspoons salt
4 cups bread flour
2-1/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select dough setting (check dough after 5 minutes of
mixing; add 1 to 2 tablespoons of water or flour if needed). When
cycle is completed, turn dough onto a lightly floured surface.
Divide into 24 portions; shape into balls. Place in a greased 13-in.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |