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Cooking is my second lovemy husband is my first. This tasty side dish doesn't leave us with leftovers. We both enjoy it.Dorothy Pritchett, Wills Point, Texas
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 124 calories, 1 g fat (trace saturated fat), 0 cholesterol, 163 mg sodium, 23 g carbohydrate, 8 g fiber, 9 g protein.
Originally published as Buttery Peas and Zucchini in
Taste of Home
February/March 1993, p13
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