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This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 127 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 188 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Buttery Peas and Carrots in Taste of Home Meals in Minutes Calendar Annual 2001
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Reviewed on Nov. 25, 2009 by cwbuff
Don't know what's going on with these stars - I gave this recipe a 5 star rating!
A simple dish with surprisingly great taste! Don't ever serve just plain peas & carrots again, but memorize this recipe! It's one you'll turn to again and again.
Reviewed on Sep. 14, 2009 by whedonfreak
This was a delicious and easy alternative to my family's usual veggie with dinner. Everyone loved it!
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