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Several years back, I needed ways to use up 25 lbs. of sweet onions—and this recipe's one I came up with. I like making it for guests. Sometimes, however, I'll fix a half recipe just for me! My husband and I raise sheep and cattle 8 miles from the Canadian border. We have two children, 18 and 16.
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Originally published as Buttery Onion Soup in Country Woman January/February 1993, p31
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Reviewed on May. 19, 2011 by popstardiva
This soup is tasty but it was a little bland. I added chopped celery to the onions and 1 tsp of dill along with salt and pepper and it was delicious
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