Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 318
  • Fat:
  • 20 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 51 mg
  • Sodium:
  • 1047 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g

Buttery Onion Pretzels

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"

SERVINGS

12

CATEGORY

Appetizer

METHOD

Baked

PREP

5 min.

COOK

90 min.

TOTAL

95 min.

INGREDIENTS

  • 1-1/4 cups butter, cubed
  • 1 envelope (1 ounce) onion soup mix
  • 1 package (16 ounces) chunky pretzels, broken into pieces

DIRECTIONS

In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
    Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 12 servings.

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008