Buttery Onion Pretzels
"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
SERVINGS
|
12
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
90 min.
|
TOTAL
|
95 min.
|
INGREDIENTS
- 1-1/4 cups butter, cubed
- 1 envelope (1 ounce) onion soup mix
- 1 package (16 ounces) chunky pretzels, broken into pieces
DIRECTIONS
In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 12 servings.