Buttery Onion Pretzels
"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"12 ServingsPrep: 5 min. Bake: 1/1/2 hours
Ingredients
- 1-1/4 cups butter, cubed
- 1 envelope (1 ounce) onion soup mix
- 1 package (16 ounces) chunky pretzels, broken into pieces
Directions
- In a large skillet, melt butter. Stir in soup mix. Heat and stir
- until well mixed. Add pretzels; toss to coat.
- Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2
- hours, stirring every 15 minutes. Cool. Store in an airtight
- container. Yield: 6 cups.
Nutrition Facts: 1 serving (1/2 cup) equals 318 calories, 20 g fat (12 g saturated fat), 51 mg cholesterol, 1,047 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.