Buttery Onion Pretzels Recipe

Buttery Onion Pretzels Recipe Rating 5

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"

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Buttery Onion Pretzels Recipe
  • Prep: 5 min. Bake: 1/1/2 hours
  • Yield: 12 Servings
5 90 95

Ingredients

  • 1-1/4 cups butter, cubed
  • 1 envelope (1 ounce) onion soup mix
  • 1 package (16 ounces) chunky pretzels, broken into pieces

Directions

  • In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
  • Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.

Nutritional Facts 1 serving (1/2 cup) equals 318 calories, 20 g fat (12 g saturated fat), 51 mg cholesterol, 1,047 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Buttery Onion Pretzels in Taste of Home April/May 1993, p66

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Reviews for Buttery Onion Pretzels (1)

Buttery Onion Pretzels

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Reviewed on Dec. 23, 2008 by valanddansmith

These ROCK!!

 
 
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