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Buttery Onion Pretzels Recipe

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"

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Buttery Onion Pretzels Recipe

Prep: 5 min. Bake: 1/1/2 hours

Yield: 12 Servings

5 90 95

Ingredients

1-1/4 cups butter, cubed
1 envelope (1 ounce) onion soup mix
1 package (16 ounces) chunky pretzels, broken into pieces

Directions

In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 6 cups.

Nutritional Facts 1 serving (1/2 cup) equals 318 calories, 20 g fat (12 g saturated fat), 51 mg cholesterol, 1,047 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Buttery Onion Pretzels in Taste of Home April/May 1993, p66