Buttery Onion Pretzels Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 318
  • Fat:
  • 20 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 51 mg
  • Sodium:
  • 1047 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Buttery Onion Pretzels

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"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"

SERVINGS: 12

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 5 min. Bake: 1/1/2 hours

Ingredients:

  • 1-1/4 cups butter, cubed
  • 1 envelope (1 ounce) onion soup mix
  • 1 package (16 ounces) chunky pretzels, broken into pieces

Directions:

In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
    Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 12 servings.


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