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“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
This recipe is:
Quick
Nutritional Facts 1 ear of corn equals 297 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 792 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Buttery-Onion Corn on the Cob in Simple & Delicious July/August 2008, p58
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