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“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
This recipe is:
Quick
Nutritional Facts 1 ear of corn equals 297 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 792 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Buttery-Onion Corn on the Cob in Simple & Delicious July/August 2008, p58
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Reviewed on May. 18, 2012 by Stickroa
This is my favorite way to make my corn. Delicious! And easy, too.
Reviewed on Jul. 17, 2011 by darcydo
Best sweet corn we've ever had!!!! I thought it might be too oniony but it was perfect.
Reviewed on Feb. 26, 2009 by kirstenund
I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe.
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