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“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
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Nutrition Facts: 1 ear of corn equals 297 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 792 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.
Buttery-Onion Corn on the Cob published in Simple & Delicious July/August 2008, p58
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Reviewed on Feb. 26, 2009 by kirstenund
I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe.
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