Buttery Hot Wings Recipe

Buttery Hot Wings Recipe
Photo by: Taste of Home
Rating

100% would make again

Carol Hille Grand Junction, Colorado “These zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!”

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  • 40 Servings
  • Prep: 20 min. Cook: 10 min./batch

Ingredients

  • 20 whole chicken wings (4 pounds)
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Oil for deep-fat frying
  • SAUCE:
  • 1-1/2 cups butter, cubed
  • 1/3 cup hot pepper sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons chili sauce
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 to 1/2 teaspoon cayenne pepper

Directions

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat.
  • In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  • In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately. Yield: about 3 dozen (2 cups sauce).

Buttery Hot Wings published in Taste of Home February/March 2008, p56

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Reviews for Buttery Hot Wings (1)

Buttery Hot Wings Recipe

Buttery Hot Wings

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 22, 2008 by justmbeth

Great recipe. We like ours a bit hotter, so added a bit more hot sauce and cayenne to suit our tastes. Even better the next day.

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