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“This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.” Sheryl Shenberger - Albuquerque, New Mexico
This recipe is:
Quick
Nutritional Facts 1 skewer equals equals 201 calories, 13 g fat (8 g saturated fat), 168 mg cholesterol, 295 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.
Originally published as Buttery Grilled Shrimp in Simple & Delicious September/October 2009, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 25, 2011 by txzookeeper
After reading all the reviews, I was really disappointed when I made these. They were average at best and not something anyone thought was good enough to make again. I'll keep looking for a good grilled shrimp recipe.
Reviewed on Apr. 11, 2011 by landstromd
Oh boy! My men absolutely loved this dish. My 18year old son inhaled these! We all loved them. Using the leftover sauce to dip the shrimp in reminded us of the sauce used at the Japanese Steak House. Super Yummy! I used mega-shrimp (13 to a pound) and grilled a bit longer, of course. Very good and will certainly make again and again. Thanks!
Reviewed on Jul. 25, 2010 by mkuhl
Easy and delicious. We will definately be making this again and again.
Reviewed on Jul. 05, 2010 by webbbj
Very tasty and easy to make.
Reviewed on May. 18, 2010 by jagorodn@new.rr.com
these shrimp are absolutely awesome! everyone loves them, and it is my go to recipes for shrimp. I have even used the recipe in a version of skillet shrimp, which also turned out just as tasty.
Reviewed on May. 10, 2010 by linsvin
I just loved the buttery mixture. It was not so overpowering as to take away the wonderful flavor of some good shrimp. ( You would think with 2 tsp chili powder) Lots of compliments at my BBQ. Soooo eaaasssy!!!
Reviewed on Nov. 06, 2009 by Brothers
Great Recipe. Michael
Reviewed on Oct. 28, 2009 by jagorodn@new.rr.com
Wonderful taste to the shrimp. My husband just goes on about how good the sauce is. Have made three times, and will again.
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