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My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave recipe with red potatoes and seasonings instead, and everyone likes it. –Heidi Iacovetto, Phippsburg, Colorado
This recipe is:
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Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Buttery Garlic Potatoes in Simple & Delicious March/April 2006, p35
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Reviewed on Mar. 07, 2012 by clellish
I have made many times and these potatoes are so delicious and so quick!
Reviewed on Mar. 07, 2012 by upham1
Great for last minute but too chewy.
Reviewed on Feb. 14, 2012 by janeron
Easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. Could have used less butter maybe. Thanks
Reviewed on Aug. 28, 2011 by kellyngman
The flavor is good but I thought the potatoes came out kind of chewy/soggy from the microwave. I think I will try it in the oven next time. I also added 1 tsp. of italian seasoning.
Reviewed on Jun. 02, 2011 by melsmorsels
Easy, convenient and delish...the kids gobbled it up too!
Reviewed on Mar. 21, 2011 by 03kids
Love these potatoes. Never have red potatoes so I use whetever I have and its easy to add extra potatoes if needed
Reviewed on Jan. 04, 2011 by kristylaw
So easy, so delicious!
Reviewed on Jul. 12, 2010 by Lyndsayjoy
I have been looking for new side dishes and made this the other night. We all loved it and I was so surprised at how ncie they turned out in the microwave. Thanks!
Reviewed on Feb. 03, 2010 by daisey5
I used Yukon Gold Potatoes and covered them for the last half of cooking time. They were very good.
Reviewed on Jan. 20, 2010 by kellygray
It's so good and so easy! I love this recipe.
Reviewed on Aug. 01, 2008 by Aquarelle
Simple, fast and delicious!
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