Buttery Garlic Potatoes Recipe

Buttery Garlic Potatoes RecipePhoto by: Taste of Home Buttery Garlic Potatoes Recipe Rating 5

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave recipe with red potatoes and seasonings instead, and everyone likes it. –Heidi Iacovetto, Phippsburg, Colorado

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Buttery Garlic Potatoes Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 6 small red potatoes, quartered
  • 1/4 cup butter, melted
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon minced garlic

Directions

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
  • Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Buttery Garlic Potatoes in Simple & Delicious March/April 2006, p35

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Reviews for Buttery Garlic Potatoes (11)

Buttery Garlic Potatoes Recipe

Buttery Garlic Potatoes

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Reviewed on Mar. 07, 2012 by clellish

I have made many times and these potatoes are so delicious and so quick!


Reviewed on Mar. 07, 2012 by upham1

Great for last minute but too chewy.


Reviewed on Feb. 14, 2012 by janeron

Easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. Could have used less butter maybe. Thanks


Reviewed on Aug. 28, 2011 by kellyngman

The flavor is good but I thought the potatoes came out kind of chewy/soggy from the microwave. I think I will try it in the oven next time. I also added 1 tsp. of italian seasoning.


Reviewed on Jun. 02, 2011 by melsmorsels

Easy, convenient and delish...the kids gobbled it up too!


Reviewed on Mar. 21, 2011 by 03kids

Love these potatoes. Never have red potatoes so I use whetever I have and its easy to add extra potatoes if needed


Reviewed on Jan. 04, 2011 by kristylaw

So easy, so delicious!


Reviewed on Jul. 12, 2010 by Lyndsayjoy

I have been looking for new side dishes and made this the other night. We all loved it and I was so surprised at how ncie they turned out in the microwave. Thanks!


Reviewed on Feb. 03, 2010 by daisey5

I used Yukon Gold Potatoes and covered them for the last half of cooking time. They were very good.


Reviewed on Jan. 20, 2010 by kellygray

It's so good and so easy! I love this recipe.

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