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Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. —Sally Holbrook, Pasadena, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 256 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 461 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Buttery French Bread in Taste of Home June/July 1994, p37
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Reviewed on Dec. 05, 2010 by marciaoakley
This is really good!
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