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These cheesy, buttery bites from Rebecca Young of Pleasant Hill, Missouri are easy but elegant. They're great at an appetizer or just for snacking.
This recipe is:
Nutritional Analysis: 8 pieces (prepared with reduced-fat butter and fat-free mayonnaise) equals 337 calories, 17 g fat (11 g saturated fat), 77 mg cholesterol, 1,174 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Buttery Crab Bites in
Cooking for 2
Summer 2005, p 59
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