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Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."
Originally published as Buttery Corn Casserole in Quick Cooking March/April 2004, p43
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Reviewed on Apr. 10, 2012 by Barenakedchef
Yummy corn casserole with a crispy top. I felt like the middle could have been a tad creamier, but still a yummy casserole.
Reviewed on Nov. 17, 2011 by jenilovesdaisies
Our family loves this casserole! I use Club crackers, and regular milk instead of buying evaporated. It's even good leftover!
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