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I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen Auburn, California
Nutritional Facts 1 serving (1 slice) equals 259 calories, 10 g fat (6 g saturated fat), 68 mg cholesterol, 386 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Buttery Corn Bread in Taste of Home April/May 2001, p39
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Reviewed on Jul. 03, 2010 by butterfly3gayle
Have made this many times over the years, tried and true. Our favorite cornbread recipe.
Reviewed on Jun. 27, 2010 by perrygirl1
This was a huge hit with my family!
Reviewed on Jun. 20, 2010 by angelacamp
The absolute best and most moist cornbread ever!
Reviewed on May. 23, 2010 by tastefullydone
This is a very good and moist cornbread. really liked the flavor. Only thing is too much flour - causing it to have too much of a "cake" texture. Next time I make this I think I will add less flour and more cornmeal. Overall a very good cornbread,better than any other recipe I've tried.
Reviewed on May. 01, 2010 by wcglanzer
I have used this recipe exclusively since the 2002 Taste of Home Recipe book was delivered. We always have this with Ham 'n Beans.
Reviewed on Apr. 07, 2010 by kullot
I have made this many times for my family. My kids LOVE this . . . we refer to it as "corncake" because it is so delicious. It reminds me of what is served at Marie Calender's restaurant.
Reviewed on Mar. 11, 2010 by sonia1209
I've been looking for a good corn bread recipe. I've tried several others but nothin compares to this one. I added chopped jalepeno for the hubby though. All in all, 5 stars! Oh don't forget to spread butter!
Reviewed on Jan. 26, 2010 by jeanie toland-scott
my family loved this one.
Reviewed on Jan. 05, 2010 by babyjag222
This cornbread is A. Mazing. My whole family loves this recipe, it's the only one I'll make.
Reviewed on Dec. 05, 2009 by sjm2526
The only cornbread I make! So moist and buttery! It puts traditional cornbread to shame.
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