Buttery Corn Bread Recipe

Reviewed on May. 20, 2013 by volleyballkami

This is the best cornbread I've had, and the recipe is perfect as is. I also made it using half the sugar, and enjoyed it just as much.

Reviewed on Apr. 04, 2013 by lv2bfree

The best corn bread ever. Every one that eats this corn bread wants the recipe. It is easy to make and is such a hit.

Reviewed on Mar. 27, 2013 by txzookeeper

This was an excellent recipe; the best I think I've tried for corn bread. I'll be using this one from now on.

Reviewed on Mar. 23, 2013 by tishhillman

I halved the recipe because it's just my husband and myself. Wished now, after tasting it, that I would have made the full one. We will have leftovers for breakfast tomorrow morning.

Reviewed on Feb. 03, 2013 by aug2295

This was definitely the real deal! Texture and flavor were perfect. I will make this one again and again.

Reviewed on Jan. 12, 2013 by wosesmom

Easy and makes a batch big enough for my ginormous family! I used buttermilk, as I was low on milk and had some buttermilk that needed to be used up. Delectable!

Reviewed on Jan. 05, 2013 by kompers@wi.rr.com

This was a very good recipe. We had it with a little butter and drizzle of dark Karo syrup and it was delish!

Reviewed on Jan. 01, 2013 by RHergenroeder

I recommended this recipe to my mom...she just made it for group of friends and they all raved about it.

Reviewed on Dec. 27, 2012 by juicyfruit007

My family loved this. My husband calls it "cornbread cake." I can't say that it is my new go-to cornbread recipe, but I will make it again.

Reviewed on Dec. 04, 2012 by libraryfan31

A simple, delicious recipe. I've made it twice, and will make it many more times to come!

Reviewed on Nov. 07, 2012 by Domesticated-One

I've been making this recipe again, and again, and again... It's THAT good.

Reviewed on Oct. 27, 2012 by RHergenroeder

Very good! Super moist and flavorful.

Reviewed on Sep. 16, 2012 by puppylove_214

We made this for the first time tonight and I have to say I will not be trying any other recipes. THIS IS IT! Goodbye dried out box mixes, too. Over-the-moon good!!!

Reviewed on Aug. 16, 2012 by cookjoy86

This is an amazing cornbread recipe! It is extremely hard to have only one piece!

Reviewed on Apr. 15, 2012 by Cookiemaster13

Great recipe - I served with creamy wild rice soup. I also whipped 2 ice cream scoops of Country Crock butter with 3 teaspoons of honey. Even the few extra pieces were great the next day - heated up in the microwave to go with the leftover soup.

Reviewed on Apr. 09, 2012 by love2cook64

easy and taste great

Reviewed on Apr. 07, 2012 by Queeng007

this is one of my keepers and it its the BEST!!!

Reviewed on Mar. 30, 2012 by swagner

Wonderful flavor and texture!

Reviewed on Mar. 24, 2012 by maf339

Excellent! My husband (not generally a corn bread fan) told me to save this recipe and use as my go to for corn bread in the future. Good as is, or with 2 jalapenos and 1/2 bag frozen corn! Thanks for sharing!

Reviewed on Feb. 26, 2012 by ctmom05

I made buttery corn bread to go with dinner and added some canned tomatoes with green chilies.

Reviewed on Feb. 21, 2012 by luvs2bak

This is both delicious and simple to make. I took it to a chili/cornbread cook-off and one first place!!

Reviewed on Feb. 19, 2012 by crystalcarreon

Excellent!

Reviewed on Feb. 06, 2012 by Chocolateeyes

This is the best corn bread! Moist and does not become a crumbly mess like some other recipes! Great with Chili!

Reviewed on Feb. 05, 2012 by caglaser

Very nice texture & flavor. Definetly a keeper

Reviewed on Jan. 23, 2012 by BakinGymnast

I reduce the sugar to 2/3 cup, reduce the flour to 2 cups, and increase the cornmeal to 1 and 1/3 cup. Tastes great! Next time I might use buttermilk instead of the regular milk.

Reviewed on Dec. 28, 2011 by rdempster

Great Flavor!

Reviewed on Dec. 23, 2011 by donna34

great texture and flavor. Very sweet.

Reviewed on Dec. 22, 2011 by darlenam

Best cornbread ever! Love the sweet taste. I make giant muffins with the mix. Make this every time we want cornbread/corn muffins.

Reviewed on Dec. 21, 2011 by pianomom4

We've made this recipe for years in our house. It is one of the best cornbread recipes I've ever tried. I can even make it gluten/dairy free with a lot of success. Halving the sugar also works well if you don't want it quite as sweet.

Reviewed on Dec. 12, 2011 by kandabear

Excellent tasting and easy to make! Mine turned out gooey in the middle even with an extra 10 minutes of baking time, but I'll just be more careful next time. Tasted great!

Reviewed on Dec. 09, 2011 by tlgilmore

Very easy and very tasty! Thanks for sharing it!

Reviewed on Nov. 26, 2011 by levithecat

I followed the recipe as is. It is the best corn bread I've had. It is not overly grainy. I'm am very pleased and will keep this recipe.

Reviewed on Nov. 20, 2011 by jdaclc04

I swapped out the milk for vanilla yogurt. Sooo good!

Reviewed on Oct. 29, 2011 by Domesticated-One

Tastes even better than the Krusteaz box mix. It's the best recipe I've tasted!

Reviewed on Oct. 10, 2011 by Raynebow

It's a hit every time.

Reviewed on Oct. 06, 2011 by judylc

Excellent! Moist, not gritty, just yummy!

Even the batter is delicious!

Reviewed on Sep. 15, 2011 by 08HappyWife

This was my first attempt at homemade corn bread since we've been married. My husband and our dinner guest loved it! This is definately a keeper.

Reviewed on Sep. 06, 2011 by destine

I have used this recipe for years. I bring this cornbread to family get-togethers and it goes quickly. It is not gritty, dry or grainy. The children in the family particularly love it and insist that their parents ask for the recipe. I suspect that they like it because it is a sweet and moist cornbread. I like pairing it with a spicy chili.

Reviewed on May. 29, 2011 by BakinGymnast

Very delicious! One of the best corn breads I've ever made!