100% would make again
Read reviews (3)
Rate recipe
I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen Auburn, California
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 slice) equals 259 calories, 10 g fat (6 g saturated fat), 68 mg cholesterol, 386 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Buttery Corn Bread published in Taste of Home April/May 2001, p39
Sweet and delicious, this southern cornbread recipe is perfect with a steaming bowl of chili. Try serving…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 09, 2009 by Don Bergor
This has became the only recipe I use for cornbread it is fantastic! I love it with honey or maple syrup:)
Reviewed on Dec. 28, 2008 by lbat
Wonderful! So moist and flavorful. A big hit with Christmas dinner.
Reviewed on Oct. 05, 2008 by alee8837
So good, always a hit at our house. Really good with Pint beans or slow cooked chili.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009