100% would make again
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I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen Auburn, California
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Nutrition Facts: 1 serving (1 slice) equals 259 calories, 10 g fat (6 g saturated fat), 68 mg cholesterol, 386 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Buttery Corn Bread published in Taste of Home April/May 2001, p39
Sweet and delicious, this southern cornbread recipe is perfect with a steaming bowl of chili. Try serving…
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Reviewed on Jan. 26, 2010 by jeanie toland-scott
my family loved this one.
Reviewed on Jan. 05, 2010 by babyjag222
This cornbread is A. Mazing. My whole family loves this recipe, it's the only one I'll make.
Reviewed on Dec. 05, 2009 by sjm2526
The only cornbread I make! So moist and buttery! It puts traditional cornbread to shame.
Reviewed on Nov. 15, 2009 by mko
This is my standard corn bread recipe, too. We prefer it a little less sweet so I decreased the sugar to 2/3 c. and that works well for us.
Reviewed on Oct. 09, 2009 by Don Bergor
This has became the only recipe I use for cornbread it is fantastic! I love it with honey or maple syrup:)
Reviewed on Dec. 28, 2008 by lbat
Wonderful! So moist and flavorful. A big hit with Christmas dinner.
Reviewed on Oct. 05, 2008 by alee8837
So good, always a hit at our house. Really good with Pint beans or slow cooked chili.
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