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Buttery Chicken Spread Recipe

I have fond memories of my grandmother preparing this rich and delicious snack. It's stood the test of time and remains a crowd-pleaser today.

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Buttery Chicken Spread Recipe

Prep: 10 min. + chilling

Yield: 28 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
3 cups shredded cooked chicken
1 cup butter, softened
1/4 cup minced fresh parsley
2 tablespoons finely chopped onion
1 teaspoon lemon juice
1/2 to 1 teaspoon dill weed
1/8 teaspoon salt
Dash ground cinnamon
Party bread, toast or crackers

Directions

In a large bowl, combine the first nine ingredients. Transfer to a small crock or serving dish. Cover and chill at least 1 hour.
Let stand at room temperature 20 minutes before serving. Serve with bread, toast or crackers. Yield: 20-25 servings (3-1/2 cups).

Nutritional Facts 1 serving (2 tablespoons) equals 115 calories, 10 g fat (6 g saturated fat), 40 mg cholesterol, 114 mg sodium, trace carbohydrate, trace fiber, 5 g protein.

Originally published as Buttery Chicken Spread in Country Chicken Cookbook , p7