Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 115
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 40 mg
  • Sodium:
  • 114 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


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Buttery Chicken Spread

Country Chicken Cookbook
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I have fond memories of my grandmother preparing this rich and delicious snack. It's stood the test of time and remains a crowd-pleaser today.

SERVINGS: 28

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 3 cups shredded cooked chicken
  • 1 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced onion
  • 1 teaspoon lemon juice
  • 1/2 to 1 teaspoon dill weed
  • 1/8 teaspoon salt
  • Dash ground cinnamon
  • Party bread, toast or crackers

Directions:

In a bowl, combine the first nine ingredients; mix well. Transfer to a small crock or serving dish. Cover and chill at least 1 hour. Let stand at room temperature 20 minutes before serving. Serve with bread, toast or crackers. Yield: 20-25 servings (3-1/2 cups).

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