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My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise.
-Joanie Elbourn, Gardner, Massachusetts
Nutritional Facts 1 serving (3/4 cup) equals 64 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 361 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Buttery Carrots 'n' Onions in
May/June 2001, p48
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