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Buttery Brussels Sprouts Recipe

Buttery Brussels Sprouts Recipe photo by Taste of Home

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Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.

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Buttery Brussels Sprouts Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

1 cup chicken broth
1/3 cup white wine or additional chicken broth
4-1/2 teaspoons butter
1/4 teaspoon white pepper, divided
2 packages (10 ounces each) frozen brussels sprouts
1/4 teaspoon salt

Directions

In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 288 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Buttery Brussels Sprouts in Simple & Delicious November/December 2006, p20

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Buttery Brussels Sprouts

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Reviewed on Mar. 02, 2013 by Michele.Hester

I made it with just the chicken broth. Before my children tried it, they asked for cheese or bacon, or something else to go on top. After they tried it (as is) they were fighting over the Brussels Sprouts! Very easy to prepare, quick and easy side dish.

Reviewed on Apr. 10, 2011 by PB2

My family & I liked this side dish. I didn't have white wine, so I only used chicken broth, along with the other ingredients. I plan to try again sometime, with the white wine. I'm happy to have this easy, tasty recipe. Brussel Sprouts are so good for us.

Reviewed on May. 30, 2010 by lyndireed

Easy and delicious! My husband loves this recipe. I don't really like brussel sprouts and I thought they were good!