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Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 288 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Buttery Brussels Sprouts in Simple & Delicious November/December 2006, p20
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 10, 2011 by PB2
My family & I liked this side dish. I didn't have white wine, so I only used chicken broth, along with the other ingredients. I plan to try again sometime, with the white wine. I'm happy to have this easy, tasty recipe. Brussel Sprouts are so good for us.
Reviewed on May. 30, 2010 by lyndireed
Easy and delicious! My husband loves this recipe. I don't really like brussel sprouts and I thought they were good!
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