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As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this cobbler year-round.
Nutritional Facts 1 serving (1 each) equals 231 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 256 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Buttery Blueberry Cobbler in Country Extra May 1992, p47
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Reviewed on May. 10, 2013 by Jellybean
Delicious! Best cobbler I've ever made. I'm thinking of trying it with strawberries.
Reviewed on Apr. 19, 2013 by gloria1967
I really loved this, plus it was so simple to make
Reviewed on Jan. 28, 2013 by laceyaileen
delicous! and super easy. my family loved it :P i'll definitely make it again!
Reviewed on Jan. 05, 2013 by Zsaneen
Our new family favorite
Reviewed on Aug. 14, 2012 by lek001
Wonderful dessert! We loved it and will be making it many more times.
Reviewed on Aug. 03, 2012 by Kistibell
Easy to make and a crowd pleaser- I followed the recipe exactly.
Reviewed on Jul. 12, 2012 by emfleming
Quick, easy, and yummy....can't ask for much more than that.
Reviewed on Jun. 18, 2012 by jmkasprak
If you love blueberries, you'll love this cobbler. It seems odd to put the fruit on top and expect a result like the photo, but it works. It is similar to the "Southern Peach Cobbler" recipe found on this site.
Reviewed on Jan. 25, 2012 by lurky27
Delicious! Great dessert to serve company.~ Theresa
Delicious! Great dessert to serve company.
~ Theresa
Reviewed on Aug. 25, 2011 by zipdiz
How easy can you get? I use Splenda instead of sugar. I think I will try this with plums and some other seasonal fruits as well. Just plain YUM!
Reviewed on Feb. 13, 2011 by mrsr1211
This cobbler is delicious!
Reviewed on Aug. 19, 2010 by jmvander2
Absolutely delicious. I like to serve mine with a scoop of vanilla ice cream versus the whipped topping. Next time I make this I may add a few more blueberries though.
Reviewed on Jul. 08, 2010 by CookieCarol
The blueberries will sink to the bottom, the crust will rise to the top and It won't be upside down anymore. It's GOOD!!!
Reviewed on Jul. 08, 2010 by geomar
the way this recipe is written,it's upside down. Am i missing something ????
Reviewed on Apr. 15, 2010 by happycamperz
This recipe works well with blackberries too!
Reviewed on Dec. 26, 2009 by mother of 3
This was simple to prepare and the pan contents disappeared at a small fellowship we attend. The cook has to avoid sugar, so I don't know how great it tastes.
Reviewed on Nov. 04, 2009 by smm_68
This is, hands down, the best Blueberry Cobbler Recipe I have ever made. I have requests for this dessert so much, that I keep blueberries in my freezer year round. Lucky for me I have a Michigan Blueberry connection. Love this recipe!!
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