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Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." We usually start harvesting the nuts from the trees on our property in the beginning of October so I can use them to make this Christmas candy.Anne Medlin, Bolivar, Missouri
This recipe is:
Nutritional Facts 1 serving (2 ounces) equals 280 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 176 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Buttery Black Walnut Brittle Candy in
Taste of Home
December/January 1994, p45
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