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Butterscotch Torte Recipe

Butterscotch Torte Recipe photo by Taste of Home

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“We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version.” Judith Kuehl - Merrill, Wisconsin

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Butterscotch Torte Recipe

Prep: 15 min. + chilling

Yield: 15 Servings

15 15

Ingredients

1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
2-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant butterscotch pudding mix

Directions

Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13-in. x 9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust.
In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours. Yield: 15 servings.

Nutritional Facts 1 piece equals 413 calories, 22 g fat (12 g saturated fat), 36 mg cholesterol, 414 mg sodium, 49 g carbohydrate, trace fiber, 4 g protein.

Originally published as Butterscotch Torte in Simple & Delicious May 2010, p53

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Reviews for Butterscotch Torte

Butterscotch Torte

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Reviewed on Sep. 29, 2012 by DaniCalifornia

This is a sure-fire kid pleaser!

Reviewed on Aug. 20, 2012 by jazbandansin

This went over really well with my family. I made it with two small boxes of pudding at it was plenty. Another wonderful receipe from Taste of Home that will for sure be made again and again. Really easy and can substitue any kind of pudding.

Reviewed on Nov. 03, 2011 by gibshoe

A favorite at potlucks! People always ask me for the recipe!

Reviewed on Feb. 14, 2011 by kc2003sbcglobal

This was delish! So easy to make. Just one question though. Did you use 2 small boxes of butterscotch pudding? I think the ounces are listed wrong on the recipe. It calls for 2 pkgs. 3.4 ounces each, this can't be right, can it?

Reviewed on Jun. 30, 2010 by dianehorn

I make this recipe for Father's day and everyone loved it, i dont really care for butterscotch, but, this was the best, i even

made one for work and it was gone in a flash

diane, naperville, ill

Reviewed on May. 19, 2010 by mommycoffey

This was unbelievably easy to make, and tasted fantastic! I made it for Mother's Day dinner, using fat free cream cheese, fat free Cool Whip, fat free milk, and sugar free pudding mix. It got lots of compliments. I am going to make it again this weekend, only using chocolate cookies and chocolate pudding mix.