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It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. Lavonne Hartel
Williston. North Dakota
Nutritional Facts 1 serving (1 slice) equals 519 calories, 29 g fat (13 g saturated fat), 189 mg cholesterol, 228 mg sodium, 60 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Butterscotch Torte in
Taste of Home
April/May 2001, p31
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