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Butterscotch Toast Recipe

I first started using this recipe about 40 years ago when our kids were little. They were always delighted when this showed up on the breakfast table. And I was delighted that they were taking the time to eat breakfast!

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Butterscotch Toast Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

10 5 15

Ingredients

1/4 cup packed brown sugar
3 tablespoons butter, softened
1 teaspoon half-and-half cream
6 to 8 pieces of toast

Directions

In a bowl, beat brown sugar, butter and cream until smooth. Spread on toast. Broil 4 in. from the heat for 1-2 minutes or until bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 113 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 144 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Originally published as Butterscotch Toast in Cookin' Up Country Breakfasts Cookbook , p93

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Butterscotch Toast

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Reviewed on Jul. 23, 2009 by mgraening

Good recipe. I made it with left over buns. It was the first time I used a broiler so 1 minute would have been enough. We had to eat some burnt edges. The toast really did taste like butterscotch.

Reviewed on Feb. 28, 2009 by yourpals