Butterscotch Taffy Recipe

Butterscotch Taffy Recipe
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It's a good thing that this recipe isn't a lot of fuss— the soft tempting taffy goes so fast I sometimes don't even get to wrap the pieces!

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  • 30 Servings
  • Prep: 10 min. Cook: 15 min. + cooling

Ingredients

  • 1/2 cup butter
  • 48 large marshmallows
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) butterscotch chips

Directions

  • In a heavy saucepan, combine butter, marshmallows, water and salt; cook and stir over low heat until smooth. Add chips; stir until melted. Pour into a buttered 8-in. square dish; cool. Cut into 1-in. squares. Wrap individually in waxed paper; twist ends. Yield: about 5 dozen.

Nutrition Facts: 1 serving (2 each) equals 150 calories, 8 g fat (6 g saturated fat), 9 mg cholesterol, 88 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Butterscotch Taffy published in Country Woman Christmas Annual 1997, p39

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