 |
Butterscotch Snack Cake
|
 |
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
2 cups milk
1 package (18-1/4 ounces) yellow cake mix
1 package (11 ounces) butterscotch chips
1/2 cup chopped pecans or walnuts
In a large saucepan, combine pudding mix and milk. Bring to a boil over medium
heat, stirring constantly. Remove from the heat; stir in dry cake mix. Pour
into a greased 13-in. x 9-in. baking pan. Sprinkle with butterscotch chips and
nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack.
Yield: 12-16 servings.
|
Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |