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Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.
Nutritional Facts 1 serving (1 piece) equals 307 calories, 13 g fat (7 g saturated fat), 5 mg cholesterol, 264 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Butterscotch Snack Cake in Quick Cooking January/February 1999, p8
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Reviewed on Apr. 05, 2012 by ChariseMichelle
This recipe has been a crowd-pleaser to whatever event I take it to. It is extremely easy to make and it is so tasty! :)
Reviewed on Feb. 09, 2012 by forestandfarm
Not the best looking cake I have ever made but might be the tastiest.
Reviewed on Sep. 20, 2009 by princessjessicasue
When I first made this cake I was a little skeptical because it had so few ingredients and since there's no frosting it didn't look very pretty. Boy, was I wrong! This is a wonderful cake and once I start eating it, I always want more. It is my husband's most requested dessert!
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