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Butterscotch Snack Cake Recipe

Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.

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Butterscotch Snack Cake Recipe

Prep: 10 min. Bake: 35 min.

Yield: 12-16 Servings

10 35 45

Ingredients

1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
2 cups milk
1 package yellow cake mix (regular size)
1 package (11 ounces) butterscotch chips
1/2 cup chopped pecans or walnuts

Directions

In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.
Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 307 calories, 13 g fat (7 g saturated fat), 5 mg cholesterol, 264 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Butterscotch Snack Cake in Quick Cooking January/February 1999, p8

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Butterscotch Snack Cake

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Reviewed on Sep. 27, 2012 by dilounge

So simply said, this simply excellent. It's easy to prepare. First time, I prepare cake mix and combine pudding...Definitely will make these again.

Reviewed on Apr. 05, 2012 by ChariseMichelle

This recipe has been a crowd-pleaser to whatever event I take it to. It is extremely easy to make and it is so tasty! :)

Reviewed on Feb. 09, 2012 by forestandfarm

Not the best looking cake I have ever made but might be the tastiest.

Reviewed on Sep. 20, 2009 by princessjessicasue

When I first made this cake I was a little skeptical because it had so few ingredients and since there's no frosting it didn't look very pretty. Boy, was I wrong! This is a wonderful cake and once I start eating it, I always want more. It is my husband's most requested dessert!