Butterscotch Snack Cake
Quick Cooking
Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.
SERVINGS: 12-16
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 35 min.
Ingredients:
- 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
- 2 cups milk
- 1 package (18-1/4 ounces) yellow cake mix
- 1 package (11 ounces) butterscotch chips
- 1/2 cup chopped pecans or walnuts
Directions:
In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.