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Butterscotch Sauce Recipe

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This is a nice alternative to traditional chocolate sauce. It doesn't last long around my house...my husband and our three boys love it. —Arlene Bontrager, Haven, Kansas

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Butterscotch Sauce Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

5 5 10

Ingredients

1/4 cup light corn syrup
1 cup packed light brown sugar
1/3 cup butter
1/8 teaspoon salt
1/2 cup heavy whipping cream

Directions

In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt. Cook and stir over medium-low heat. Stir in the cream. Bring to a boil; boil for 2 minutes, stirring constantly. Cool to room temperature. Store in the refrigerator. Yield: about 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 167 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 95 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.

Originally published as Butterscotch Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p108

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