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Recalls Faye Hintz, field editor from Springfield, Missouri, "When we married, my husband made sure to get the recipe for this delicious, comforting pudding from his mother."
Nutritional Facts 1 serving (1 each) equals 221 calories, 7 g fat (4 g saturated fat), 73 mg cholesterol, 246 mg sodium, 34 g carbohydrate, trace fiber, 5 g protein.
Originally published as Butterscotch Rice Pudding in Taste of Home October/November 1995, p45
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Reviewed on Feb. 21, 2011 by Kelly F
YUM! I love the thickness and ease of this recipe, it's really not difficult. I've made it a couple times and will use it again.
Reviewed on Nov. 07, 2008 by meesee33
I have made this one a couple of times & my grandmother has just loved it!!!! I think it takes her back to her days on the farm.
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