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In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. "Every so often I add a half cup of chopped pecans to a batch for something different," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 267 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 235 mg sodium, 38 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Butterscotch Raisin Cookies in Quick Cooking January/February 2003, p47
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Reviewed on Aug. 24, 2010 by brewcityblondie
I forgot to click on the stars to give it 5 stars! :)
These cookies are fabulous - my kids and I love them! I've made these several times over the years now and they are gone in no time. My only changes are also adding 1 t. of baking powder and instead of just 1/2 c. of butterscotch chips, I add 1 c. I also add 1 T. of pure vanilla to mixture. You will not be disappointed with this recipe!
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