Butterscotch Popcorn Bars Recipe

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"Dotted with peanuts and raisins, these chewy squares are easy to mix up on the stovetop when I know the grandchildren are on the way," writes Carol Stone of Waverly, Tennessee.

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Butterscotch Popcorn Bars Recipe

Prep: 20 min. + cooling

Yield: 36 Servings

20 20

Ingredients

2 quarts unsalted popped popcorn
1 cup salted peanuts
1 cup raisins
1/2 cup butter
1 package (10-1/2 ounces) miniature marshmallows
1 cup butterscotch chips

Directions

In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13-in. x 9-in. pan and press down evenly. Cool before cutting. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 132 calories, 7 g fat (4 g saturated fat), 7 mg cholesterol, 74 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Butterscotch Popcorn Bars in Quick Cooking July/August 1999, p62

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Butterscotch Popcorn Bars

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(1-1) of 1 reviews

Reviewed on Jun. 28, 2009 by clairemott

These bars are really good and very sweet. Perfect for kids. I used two bags of microwave popcorn, honey roasted peanuts and the microwave (three minutes on high). I think this is a great base recipe to experiment with different chips,nuts, and maybe some unsweetened cereals.