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"Being diabetic and having a craving for a butterscotch pie, I went into the kitchen and came up with this version that suits my diet and taste buds perfectly," explains Edward Post of Etiwanda, California. "Even my wife enjoyed it, and she usually doesn't go for my culinary creations."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One piece equals 216 calories, 6 g fat (5 g saturated fat), 20 mg cholesterol, 516 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fat-free milk.
Originally published as Butterscotch Pie in Light & Tasty August/September 2002, p17
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Reviewed on Feb. 15, 2012 by bluefd40
I made this yesterday, quick and easy! The taste was fantastic, light and not overpowering! This would be wonderful for summertime also. The person I made this for loved it also..it is a keeper!
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