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I love the rich, buttery flavor these crisp cookies get from pecans and brown sugar. Once the dough is in the refrigerator, I can have freshly baked cookies in just minutes. For a gathering or when company drops in, I'm prepared with a tasty treat.—Esther Thys, Belle Plaine, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 101 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 67 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Butterscotch Pecan Slices in Taste of Home February/March 2000, p33
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Reviewed on Jun. 07, 2011 by joyousdeeous
These remind me of old fashioned ice box cookies that my Mom always made year round. Yum!!!
Reviewed on Oct. 25, 2010 by shelleyjCA2AZ
what a great cookie....thanks for your recipe!
Reviewed on May. 12, 2010 by xicota
A nice little "ice box" cookie, as my grandma would have said. The dough keeps very well in the refrigerator. If you want to "fancy them up", sandwich two cookies together with browned-butter frosting---rich!
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