Butterscotch Pecan Cookies Recipe

Butterscotch Pecan Cookies Recipe Butterscotch Pecan Cookies Recipe photo by Taste of Home Rating 4

Butterscotch Pecan Cookies have a rich buttery flavor. "No one will guess they started from convenient cake and pudding mixes," assures field editor Betty Janway of Ruston, Louisiana.

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Butterscotch Pecan Cookies Recipe
  • Prep: 15 min. Bake: 10 min. + cooling
  • Yield: 24 Servings
15 10 25

Ingredients

  • 1 package butter recipe golden cake mix (regular size)
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1/4 cup all-purpose flour
  • 3/4 cup vegetable oil
  • 1 egg
  • 1 cup chopped pecans

Directions

  • In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).
  • Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. Yield: 4 dozen.

    Editor's Note: This recipe was tested with Pillsbury brand butter recipe cake mix.

Nutritional Facts 1 serving (2 each) equals 202 calories, 12 g fat (2 g saturated fat), 9 mg cholesterol, 201 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Butterscotch Pecan Cookies in Taste of Home February/March 1999, p9

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Reviews for Butterscotch Pecan Cookies

Butterscotch Pecan Cookies Recipe

Butterscotch Pecan Cookies

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(1-9) of 9 reviews

Reviewed on Feb. 23, 2013 by workingcook

Made these cookies for the residents at work! Many compliments!

Reviewed on Feb. 13, 2013 by workingcook

I was just looking for any easy recipes, and boy am I happy to find this one! Just took them out of the oven. Real good! I can't wait to make them for the residents at work. I wonder if these cookies would be as good made with sugar-free pudding.

Reviewed on Jun. 16, 2012 by kamperking

These cookies are delicious and so easy to make. Will make often for church coffee hour.

Reviewed on Oct. 25, 2010 by Sprowl

Easy and tasty. I didn't have pecans, so I used 1 cup of butterscotch chips. Delicious.

I also used Duncans Hinds butter recipe cake mix. Will make again.

Reviewed on Dec. 30, 2009 by lacourtney

These cookies are fabulous. My 9 year old made them for her 4-H project and won champion. She was thrilled!

Reviewed on Apr. 19, 2009 by lurky27

These cookies are so yummy and ridiculously easy to bake! A new favorite of ours!

~ Theresa

Reviewed on Jul. 16, 2008 by homecooker7

Can these cookies be made flatter?

Reviewed on Jul. 16, 2008 by bakingmommy

These look perfect for our family reunion...thanks for the recipe!

Reviewed on Jul. 15, 2008 by arthritis

These are so easy & so delicious! If you like Pecan Sandies, you will love this recipe. A keeper for sure!!!!

 
 

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