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Butterscotch Pecan Cookies have a rich buttery flavor. "No one will guess they started from convenient cake and pudding mixes," assures field editor Betty Janway of Ruston, Louisiana.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 202 calories, 12 g fat (2 g saturated fat), 9 mg cholesterol, 201 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Butterscotch Pecan Cookies in Taste of Home February/March 1999, p9
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Reviewed on Oct. 25, 2010 by Sprowl
Easy and tasty. I didn't have pecans, so I used 1 cup of butterscotch chips. Delicious.I also used Duncans Hinds butter recipe cake mix. Will make again.
Easy and tasty. I didn't have pecans, so I used 1 cup of butterscotch chips. Delicious.
I also used Duncans Hinds butter recipe cake mix. Will make again.
Reviewed on Dec. 30, 2009 by lacourtney
These cookies are fabulous. My 9 year old made them for her 4-H project and won champion. She was thrilled!
Reviewed on Apr. 19, 2009 by lurky27
These cookies are so yummy and ridiculously easy to bake! A new favorite of ours!~ Theresa
These cookies are so yummy and ridiculously easy to bake! A new favorite of ours!
~ Theresa
Reviewed on Jul. 16, 2008 by homecooker7
Can these cookies be made flatter?
Reviewed on Jul. 16, 2008 by bakingmommy
These look perfect for our family reunion...thanks for the recipe!
Reviewed on Jul. 15, 2008 by arthritis
These are so easy & so delicious! If you like Pecan Sandies, you will love this recipe. A keeper for sure!!!!
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