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This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.Callie Gregg, St. Lawrence, South Dakota
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 each) equals 240 calories, 17 g fat (7 g saturated fat), 4 mg cholesterol, 98 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Butterscotch Peanut Candy in
November/December 1999, p35
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