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My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 290 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 108 mg sodium, 45 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Butterscotch Oatmeal in Cookin' Up Country Breakfasts Cookbook , p80
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Reviewed on Sep. 12, 2009 by bodes
Wonderful! if you like raisins or apples you can add them too. Don't know where the author got the term Butterscotch in the title cuz nothing in this recipe is like butterscotch but it is really good! Might try less brown sugar as oatmeal is very sweet.
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