Butterscotch Mulled Cider
Five minutes of preparation results in a dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and apple in this delightful cider. —Karen Mack, Webster, New York
18 ServingsPrep: 5 min. Cook: 3 hours
Ingredients
- 1 gallon apple cider or juice
- 2 cups butterscotch schnapps liqueur
- 8 cinnamon sticks (3 inches)
Directions
- In a 6-qt. slow cooker, combine all ingredients. Cover and cook on
- low for 3-4 hours or until heated through. Yield: 18 servings (1 cup
- each).
Nutrition Facts: 1 cup equals 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22 mg sodium, 27 g carbohydrate, 0 fiber, 0 protein.