Butterscotch Maple Topping Recipe

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I came across this recipe when I was given a half-gallon of fresh maple syrup. The sweet topping tastes great with vanilla ice cream.—Janis Kelly, Columbia City, Indiana

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Butterscotch Maple Topping Recipe

Prep/Total Time: 20 min.

Yield: 20 Servings

10 10 20

Ingredients

1 cup packed brown sugar
1 cup maple syrup
1/4 cup butter, cubed
2 teaspoons vanilla extract
1 teaspoon salt
3/4 cup half-and-half cream
Vanilla ice cream

Directions

In a small saucepan, combine brown sugar and syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
Remove from the heat; stir in the butter, vanilla and salt. Let stand for 5 minutes.
Add cream; whisk for 1 minute or until well blended. Serve over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.

Nutritional Facts 2 tablespoons (calculated without ice cream) equals 116 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 144 mg sodium, 22 g carbohydrate, 0 fiber, trace protein.

Originally published as Butterscotch Maple Topping in Taste of Home Christmas Annual Annual 2009, p93

Sundaes Best

When you're short on time, you can easily add some frosty fun to dinnertime by serving up a variety of toppings and sauces and letting family members concoct their own scrumptious sundaes. Or scoop up one of these sweet and simple suggestions and treat your family to a refreshing dessert:

Drizzle chocolate sauce over a scoop of strawberry ice cream and top with sliced berries and kiwi. Dollop with whipped cream.
Instead of the usual chocolate sauce, top vanilla ice cream with warmed orange marmalade and a few fresh berries.
For a super chocolaty treat, place a scoop of chocolate or chocolate mint ice cream on a brownie and pour on the hot fudge sauce. Add a spoonful of whipped cream, sprinkle with peanuts and accent with a maraschino cherry or a chocolate kiss.
Like s'mores? You'll love this! Dress up a scoop of ice cream with chocolate sauce, mini marshmallows, whipped cream and graham cracker crumbs.
Give a tropical-flavored ice cream added appeal with canned mandarin oranges and pineapple chunks. Serve with gingersnaps.