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This recipe has been passed around often at the school where I work as a special education aide. It's easy and turns out moist and delicious.—Sandy Gwinn, Grassy Meadows, West Virginia
Nutritional Facts 1 serving (1 piece) equals 361 calories, 16 g fat (10 g saturated fat), 6 mg cholesterol, 274 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Butterscotch Lunch Box Cake in Country Woman November/December 2004, p35
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Reviewed on Jun. 26, 2010 by Seminoles
I took this to a small neighborhood potluck today. I figured that with all the desserts there, this wouldn't get much attention. Wrong! It's great. People went back for seconds and thirds. Very easy and absolutely delicious.
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