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Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping.—Aims62, Taste of Home Online Community
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without marshmallows) equals 337 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 239 mg sodium, 59 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Butterscotch Hot Cocoa in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p21
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