Directions

• Line an 8-in. square pan with foil and grease the foil with 1
• teaspoon butter; set aside.
• In a large saucepan, combine the sugar, milk, salt and remaining
• butter; cook and stir over medium heat until mixture comes to a
• boil. Boil for 5 minutes, stirring constantly.
• Remove from the heat; add the marshmallows, chips, nuts and maple
• flavoring. Stir until marshmallows and chips are melted. Spoon into
• prepared pan. Let stand until set.
• Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in
• squares. Store in an airtight container at room temperature. Yield:
• about 1-1/2 pounds.