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Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 156 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 73 mg sodium, 29 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Butterscotch Fondue in Quick Cooking November/December 2003, p19
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Reviewed on May. 26, 2011 by a1engraver
Amazing! I have made this twice now and am getting ready to make it again. I left the recipe just as it is and wouldn't make any changes. The two times I made it before, we used it as a fondue dip and it was fantastic on everything! I'm going to try it on ice cream next time---yummy!
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