Butterscotch Fondue Recipe

Butterscotch Fondue Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.

This recipe is:

Quick

[X]

Rate Butterscotch Fondue Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Butterscotch Fondue Recipe

Prep/Total Time: 30 min.

Yield: 32 Servings

15 15 30

Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1/4 cup English toffee bits or almond brickle chips
1 teaspoon vanilla extract
Angel food cake cubes and fresh fruit

Directions

In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 156 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 73 mg sodium, 29 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Butterscotch Fondue in Quick Cooking November/December 2003, p19

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Butterscotch Fondue

Butterscotch Fondue

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 26, 2011 by a1engraver

Amazing! I have made this twice now and am getting ready to make it again. I left the recipe just as it is and wouldn't make any changes. The two times I made it before, we used it as a fondue dip and it was fantastic on everything! I'm going to try it on ice cream next time---yummy!