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As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 142 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 54 mg sodium, 24 g carbohydrate, 0 fiber, trace protein.
Originally published as Butterscotch Fondue in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p182
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