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Butterscotch Fondue Recipe

As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.

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Butterscotch Fondue Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1/2 cup packed brown sugar
1/3 cup light corn syrup
1/4 cup heavy whipping cream
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
Fresh fruit

Directions

In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit. Yield: About 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 142 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 54 mg sodium, 24 g carbohydrate, 0 fiber, trace protein.

Originally published as Butterscotch Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p182