Butterscotch Fondue
Quick Cooking
Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.
SERVINGS: 32
CATEGORY: Appetizer
METHOD: Slow Cooker
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 cup butter, cubed
- 2 cups packed brown sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 cup light corn syrup
- 2 tablespoons water
- 1/4 cup English toffee bits or almond brickle chips
- 1 teaspoon vanilla extract
- Angel food cake cubes and fresh fruit
Directions:
In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit. Yield: 4 cups.