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These yellow star-shaped cookies with a "stained-glass" center are almost too pretty to eat! But they have a rich eggnog flavor that is irresistible. Although they take a little time and patience to prepare, they're worth every minute! -Cheryl Hemmer Swansea, Illinois
This recipe is:
Contest Winning
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Butterscotch Eggnog Stars in Taste of Home December/January 2004, p31
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Reviewed on Oct. 24, 2010 by muffinbean
The shape turned out great- no doubt that these were the prettiest cookies ever. But they lacked flavor, and were kind of bland. I love putting effort into baking, but only if the end result is actually there.But if you're just looking for a pretty cookie for a platter, then these are definately it.
The shape turned out great- no doubt that these were the prettiest cookies ever. But they lacked flavor, and were kind of bland. I love putting effort into baking, but only if the end result is actually there.
But if you're just looking for a pretty cookie for a platter, then these are definately it.
Reviewed on Dec. 22, 2007 by bobbeau
The dough for these cookies never became stiff enough to roll out and cut out cookies. I used it as a drop cookie after realizing that the mounds would need to be flattened by hand before baking. They're ok, but not something I would make again.
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