 |
Butterscotch Dip
|
 |
2 cans (14 ounces each) sweetened condensed milk
2 packages (11 ounces each) butterscotch chips
2 tablespoons vinegar
1 tablespoon ground cinnamon
Apple slices
In a heavy saucepan over low heat, combine milk, chips, vinegar and
cinnamon. Cook and stir until smooth. Serve warm with apples.
Leftover sauce may be reheated in a heavy saucepan over low heat.
Yield: about 4 cups.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |